Vlog #15 CHEESE GRATER COOKING VLOG!

!±8± Vlog #15 CHEESE GRATER COOKING VLOG!

showing off my kitchenaid cheese grater attachment, owl of the vlog, paco, Enzo...

Vlog #15 CHEESE GRATER COOKING VLOG!

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Cooking Utensils - What You Need In Every Kitchen

!±8± Cooking Utensils - What You Need In Every Kitchen

Cooking utensils belong to the basics of your kitchen, last month my niece moved out and started to live on here own for the first time of here life, she wanted to know what kind of cooking utensils she needed to buy and asked me, her uncle, to go shopping with her. I made a list of utensils and a lot of other kitchen supplies she would need and I thought I would share this list in this article because there will always will be Young people who are starting out and have no idea what they should buy.

There are some cooking utensils you need for every day cooking, there are many cooking utensils that you need because they are absolutely necessary but you wont use them every day and there is stuff that you will need only ones or twice a year. This last category you can borrow from family or friends and we will not include it in this article.

I told my nice by phone some of the cooking utensils we would be looking for on our shopping trip and I noticed that she had no idea what she should do with some of them. It is probably clear by now, my sister is not big on cooking and my nice never learned the difference between a spatula and a grater. but she can make a neat spaghetti with meat balls.

Spatula

To start with the spatula this a kitchen utensil with a long handle and a broad flat edge. In Canada and the United States, spatulas are sometimes called flippers or turners. In British English, it refers to mixing and spreading implement.

Slotted spoon

A slotted spoon is often used to scoop food items out of the juices. The slots in the bottom of the spoon drain the liquid from the food when you scoop it out.

Whisk

A whisk is needed to efficiently mix foods which may be lumpy or congealed.

Can Opener

To open cans with, especially when you just move out and are (not yet) a great cook you will need this cooking utensil. They are available to operate manually and electronic. Some come with a bottle opener, if yours doesn't you need to buy one of those as well.

Good Scissors

There will always be a job for good scissors in your kitchen, you can also use them for cutting vegetables, light bones, and even meat.

Knives

You need some good sharp knives in different shapes and sizes to slice, dice, fillet and chop vegetables and meat with.

Cooking spoons and forks

You can use your table spoons and forks, but there are also cooking spoons and forks available like a meat fork to pierce and turn meat with.

Peelers

Peelers are used to skin fruits and vegetables, and I always make sure I have a 3 or 4 peelers in my kitchen drawer. I use them so much I just needs more than one.

Potato Masher

Is used to mash up potatoes.

Graters

Graters are used for shredding cheese, vegetables and other products they are available in different forms and shapes and grating sizes.

Presses

Usually used for pressing garlic

Strainers, Sieves and Colanders

These cooking utensils have the same basic function which is to separate bigger food items from smaller ones. They all drain foods of their liquid and keep the bigger forms of food.

The list above is just one page from our final list of supplies that my niece needed to buy for her brand new kitchen but these are the basic cooking utensils that we bought that day I hope it will also be of use to you.

Cooking Utensils - What You Need In Every Kitchen

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Rachael Ray Should Use a Pressure Cooker

!±8± Rachael Ray Should Use a Pressure Cooker

A pressure cooker is a small kitchen appliance that cuts cooking time in half or more. In all the 30 Minute Meals episodes I watched, I cannot recall a time where Rachael Ray uses a pressure cooker.

The pressure cooker is a welcome addition for the busy professional who usually gets home late from work and ends up eating cereal or ordering take out...again. The food is cooked with a healthy dose of steam which is great for tenderizing meat. Along with a rack for separating foods that you can cook at the same time in the cooker, this small appliance also comes with its own cookbook. Recipes have been specially formulated for use with the appliance, so there is no guesswork about converting recipes over. Pressure cooking takes a little skill, but it is easily an acquired one. Achieve your own 30 Minute Meal or even a 10 minute meal with this wondrous tool.

Another kitchen helper to put time back in your pocket as well as nutrition in your body is a food processor and blender combination. Use the food processor to chop vegetables quickly and without risking cutting your finger or crying over an onion. The blender part is for easy salad dressings and cold or hot soups. Incidentally, the blender is also handy for breakfast smoothies. The design's two-in-one appeal makes this a smart choice in the small kitchen appliance family and especially a welcome addition in a counter-challenged kitchen.

Every cook no matter if they are a novice or professional needs kitchen tools at hand. There is no telling where the egg will land if you attempt to flip it with a fork. Spatulas are therefore necessary. When dealing with frying foods, such as chicken, it is best to use tongs when turning it over to continue searing on the other side. A small handheld grater is great (pun intended) not only for grating fresh Parmesan cheese over a bowl of macaroni but also for zesting lemons, oranges for french toast, and limes for guacamole. Having a complete kitchen tools and gadgets set handy at all times while cooking will motivate you to open those cookbooks that have been collecting dust.

So even if Rachael Ray does not use a pressure cooker, she does use all the other essentials to home cooking. However, if you just want the basics to creating a fast and healthy meal without a lot of pots and pans, give the cooker a try. Once you start cooking, processing and blending, you will find yourself eating healthier and taking pride in cooking your own food not to mention wanting to add other wonderful and nifty gadgets to your kitchen repertoire. It's addictive!

Rachael Ray Should Use a Pressure Cooker

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Making the perfect pie crust

!±8± Making the perfect pie crust

The crust of the cake is the base for many sweet and savory cake apple pies. As such, it is very important for the art of pie crust perfect, of which the following tips will help you to master.

Use only the ingredients cold

No matter what type of cake are you doing, cold ingredients are the key to make it as perfect as possible. Testify, in fact, professional chefs, the need for the cake mix, never hotter than 60 degrees Fahrenheit. Allless than that, and you end up with a soggy crust.

For perfect results, is that these suggestions in relation to the processing of the ingredients:

Fats - Whether it's butter, lard or vegetable fat, always make sure they are cooled before use. Fat ingredients too hot to keep too much flour to create a hard crust.

If you cut the cold butter or margarine, either in small pieces or grate with a grater, beforeFlour.

Liquids - Use cold forever, or at least the ingredients liquid cooled. They also want to exactly the right amount of liquid to be added to the flour - not enough water causes dry, crumbly, while making two very hard for the dough. Also, add the water gradually, rather than pay all at once.

Flour - the flour also needs to be cooled. Low-protein wheat flour pie crusts, flour for another - you can use different types of flour depending on the destinationgeneral structure.

Use the right type of equipment

We recommend using a metal cake pan or pie plate opaque glass cake bake your crust in. So it makes sense to invest in pie plate good quality, especially if your family does not like cakes or special occasion.

You may wonder why Matt metal. Well, in some way prevent the sheet metal, the pie crust to brown evenly and correctly. Finally, a golden-brown cake top is the best initial come-on for allcake!

If you are using glass pie plates, you must reduce the oven temperature of 25 degrees the temperature recommended recipe. In addition, you will never have grease your dish pie.

Other General Tips

Her pie crust is perfect with these general suggestions for their cooking.

If you are a fruitcake, you can safely pay a fixed, if you cut deep slits at the top. This is because the moisture is released, as it is baked, so as to avoid a wet and softFill.

Cover the crust with aluminum foil and a plate of cake so that the crust is brown before it is as it should be avoided. Or you can always return to the oven temperature.

There are many ways to prevent the cake from the ground always wet. First, you can sprinkle with a mixture of flour and sugar in equal parts, before filling. Secondly, you can hit the bottom of pie crust baked with a good piece of brush the egg white before pouring inFill.

And that, ladies and gentlemen, the practical advice, like a pie crust that is perfect.

Making the perfect pie crust

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Weirdness copper pots - 10 creative ways not allow to prepare food for cooking in copper pot

!±8± Weirdness copper pots - 10 creative ways not allow to prepare food for cooking in copper pot

When cooking with copper pots, you want to save time and money. I have put together some tips that will save you incredibly unique is collected.

1 sticks of bamboo as a cake tester can be used, or something rollatini, bags of cabbage stuffed with veal or keep them together for cooking in the pot of copper pots.

2 Some cooks use a mandolin for grating. Instead, try a rasp hardware. It gives you beautiful, long thin strips with little or no work. Hard cheese grates slightlywith this. You could also simply buy a Microplane grater. Rubbing can also be used for soft cheese broadband, or even the peeling of citrus, nutmeg to work on this!

3 Tbsp lemon Zester great: That's nice, but not required, some also have a blade that gives you a perfect cup: a great enthusiasm for life proportions Strip Twist Martini.

4 massive destruction of jobs as a big batch of cole slaw or sauerkraut jars: Use a large box of pizza delivery with aluminum foil. Place aBox Grater at one end, and the whole apparatus connected to the back of a chair with a large hook. Gratiing the person is behind the chair, while the food slips cheese in a large bowl at the base of the chair. Kitchen Aid brand with a slight curve to use, more stable and easier. (No, I do not work for them, I'm just saying).

5 Rib Meat and Fish slicer: Use this to thin soft-boiled or raw meat like salmon marinated meat / fish carpaccio. Cook these copperPans. Just be careful when washing: you keep the pot wall nearest knife and a sink with a brush handle, air dry (do not wet: they rust).

6 You can see some additional protection to the pan, always ensuring that it is never completely empty, while at the same time heating. Po 'olive oil or canola oil or butter can be used for this purpose. Alternatively, simply add a liquid such as water.

7 Few people know how to cook with flax oil or Udo oil. If you addaround the copper pots while cooking, the oil is in a harmful trans fatty acids due to high temperatures, in turn, so you should only cook with water, or a little 'oil as the heat-resistant 'Extra virgin olive oil. Then add the flax oil or Udo then wonderfully nutty, significantly, delicious taste!

8 Sometimes, copper cookware is coated with a paint that is dissolved before use. Add a hot cup of baking soda for about two liters of water,Boiling water and immerse the copper pots. The coating flakes off well, then you can wash with soap and water, then dry.

9 When the eggs fry, you can put some aluminum foil in the pan as a coating of copper pots. Then, after baking, you can just flip and slide the egg into a large plate, a wonderful pancake pancake-shapped. The best part is, the copper pots pan will be very clean!

10 French toast without fryingpan: Whip an egg with 30 ml of milk and 1 teaspoon cinnamon in a bowl. A copper bowl to give you the best growth. Then soak a piece of bread in it for 1 minute. Microwave bread for a minute, turn it, then microwave for another minute. Voila, French toast made without a pan!

Weirdness copper pots - 10 creative ways not allow to prepare food for cooking in copper pot

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!±8± Braun Multiquick 3 K650 Kitchen Machine 600 Watt

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Instant Hot Water Dispenser - Everready boiling water with many uses

!±8± Instant Hot Water Dispenser - Everready boiling water with many uses

An instant hot water dispenser can be instantly in the vicinity of hot water whenever you need it. It may be a hot water faucet, mounted permanently on the edge of a kitchen sink, is a plug-in model work plan or an independent unit.

These units are a luxury that soon become addicted because they speed up as many working in the kitchen. You will be amazed at how many of its applications to save time, there are no surprises for donors. Without having to boil water, you will be comfortableable to prepare hot drinks, instant soups, pasta and sauces. They are also able to reduce the cooking time of many foods from a pot of boiling water in the vicinity of your donors.

But not all. You can use boiling water to thaw juice, melted chocolate, baby food or heat, melt the butter and bottles. Instant hot water is also a great help in all types of cleaning tasks, from the removal of small cheese grater holes, removal of burned pots or wax candlesOwner. It can also be used for warming or polishing silver.

A distributor-sink instant hot water from a faucet is on the edge of the sink and a small hot water tank under the sink. It is the water in the bottom of the tank from the water supply connected, and is between 190 and 200 degrees Celsius. Warm water expands and then moves into a small, conservative, well-insulated. If the water is hot on the release lever faucetturned on, cold water flows into the bottom of the tank and pushes the hot water from the spout. Some models to filter the water before it enters the hot water tank. If you choose two lever hot and cold water tap waiver, you also get cold or chilled filtered water also, if you want to buy a cooler under the sink.

In-sink hot water dispenser can provide around 60 cups of hot water every hour. They are extremely cheap and cost is less than 10 centsone day to operate.

The valves are available in various styles with a touch of stable units for models with lever handles and elegant high goose neck jets. Designer finishes ranging from white or black with chrome or oil-rubbed bronze. The most popular models are manufactured by InSinkErator, KitchenAid, Franke, Heating Mountain, Whirlaway, Elkay and Kohler. Models usually range in price from $ 150 to $ 400.

Zojirushi, Tatung, and Panasonic makes the popular "Thermo Pot" instant hotWater dispenser models. These devices are a combination of a counter electric kettle and a plate of isolated storage. Why are not connected to the water supply must be replenished regularly. Were 0.5 to 1.3 liters capacity, and their prices range from $ 50 to $ 200

If your budget is very limited, you can use a 16 oz plug-in work surface, such as the Sunbeam hot shot for less than $ 20. This model looks like a drip coffee maker.

Aquaverve, Whynter and Nextto be independent and table hot and cold water dispenser, instant hot models. Some of these devices have a self-cleaning function that used to rinse in the vicinity of boiling water, the lines and keep them free of bacteria. Many models also have a child resistant hot water lock.

Instant Hot Water Dispenser - Everready boiling water with many uses

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